Sumptuous food, efficient service, beautiful decor, convivial atmosphere and a stunning location - there are a number of restaurants in Leicestershire which tick a couple of these boxes. However, to discover somewhere which offers the whole package is something to celebrate.
Such a place is San Giovanni, an authentic Italian restaurant in the picturesque south Leicestershire village of Sheepy Parva.
I first noticed this gastronomic gem while walking in the area a few months ago.

Entranced by the delicious aromas from the kitchen, I decided there and then to book a table one day.
Along with my partner, Simon, and my parents, I visited the elegant restaurant on a Saturday evening.
As soon as we got inside, we knew we'd struck gold. The place oozes contemporary style and sophistication, with a sleek decor featuring warm tones of plum and orange.
We sat upstairs, in a wonderful light, open space, with a high-beamed ceiling and large windows.
The menu offers a tantalising selection of traditional and contemporary dishes - and choosing between them isn't easy. To start with, I opted for the salad of tomato, mozzarella and basil - a simple dish featuring one of my favourite flavour combinations.
With slices of tomato and mozzarella fanned around the plate, it was beautifully presented - as were all of our dishes.
Simon couldn't get enough of his crab cakes and, after sneaking a mouthful, it was easy to see why.
They were crisp on the outside, soft in the centre, and were perfectly matched with a sweet chilli dip, which provided a spicy kick to the dish.
The sauteed mushrooms with garlic and parsley were a hit with dad, while mum's avocado slices with prawns and crab meat in tangy Marie Rose sauce was equally well received.
My main course, a whole sea bass, was the best fish I have tasted.
Boned at the table, it was cooked to perfection, being moist and flavoursome, and was complemented by the sauteed potatoes and mixed vegetables we shared between us.
The chicken breast stuffed with mascarpone and spinach and wrapped in Parma ham was praised by Simon and mum.
The meat was succulent, and the components formed a wonderful flavour combination. Dad thoroughly enjoyed his rich and tasty lasagne - although the portion size did almost defeat him.
Nevertheless, he managed to share a dessert with mum - their choice being an indulgent chocolate ice cream with zabaglione, crushed hazelnuts and dusted with cocoa powder.
Simon went for the refreshing lemon ice cream with lemon liqueur centre and lemon meringue coating.
I couldn't resist the tiramisu, which was deliciously creamy, and a close rival to my mum's version.
Including a bottle of wine, a couple of soft drinks and a couple of coffees, our bill came to £128, which I felt was great value for such a memorable dining experience.

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