Soup of the Day

Sauted mushrooms in garlic and parsley on a bed of rocket

Scottish smoked salmon served with prawns and dill dressing

Duck and orange paté served with toasted bread and cranberry sauce

Roast Aberdeen Angus Beef and Yorkshire pudding

Roast leg of Pork served with stuffing and apple sauce

Pan fried salmon with prawns and pink peppercorn sauce

Roast aubergines, courgettes and peppers topped with goats cheese