See our menu
San Giovanni are unable to guarantee that any of our dishes are free from traces of nuts.
[v] = Suitable for vegetarians.
Bruschette
Basket of homemade breads £2.65
served with olive oil and balsamic vinegar
Mix marinated olives £2.45
Bruschetta Romana £4.65
(Toasted bread with freshly chopped tomatoes and garlic)
Bruschetta con Gamberetti £6.85
(Toasted bread with Norwegian prawns and Marie Rose sauce)
Garlic bread with olive oil and herbs £4.95
Garlic bread with tomato £5.45
Garlic bread with tomato and mozzarella £5.95
Starters Cold
Marinata di Verdure (V) £6.95
(Chargrilled mixed vegetables marinated in extra virgin olive oil, garlic, chilli, served with buffalo mozzarella)
Insalata Tricolore (V) £6.95
(Tomato, buffalo mozzarella, avocado, served with extra virgin olive oil and fresh basil)
Carpaccio di Salmone £7.95
(Scottish smoked salmon, served with prawn and dill dressing)
Prosciutto e Melone £7.95
(The best melon available, served with Parma ham)
Avocado San Giovanni £8.45
(Avocado, prawns and crab meat served with Marie Rose sauce)
Duck and Orange Pate £6.85
(Served with toasted bread and cranberry sauce)
Antipasti San Giovanni £8.85
(Traditional Italian plate of mixed salami, Parma ham, bresaola, mozzarella, olives and artichoke)
Cocktail di Gamberetti £7.95
(Norwegian prawns, served on a bed of lettuce with Marie Rose sauce)
Trio de Pesce £8.95
(Smoked salmon, crab meat, prawns, served with iceberg salas, lemon and Marie RoseSauce)
Carpaccio Di Manzo £10.95
(Fresh fine sliced fillet of beef, served with rocket, olive oil, lemon and parmesan shavings)
Starters Hot
Minestrone Casalinga (V) £5.95
(Home made vegetable soup)
Asparagus alla Parigina (V) £6.95
(Fresh asparagus served with chef’s special Cafe de Paris butter)
Funghi Piemontesi (V) £6.75
(Sauté mushrooms in garlic and parsley on a bed of rocket)
Crostini ai Funghi (V) £6.75
(Sauté mushrooms in garlic, parsley and cream served with toasted bread)
Mozzarella alla griglia £7.45
(Warm grilled mozzarella wrapped with basil and Parma ham served with rocket salad)
Tortine di Granchio £6.85
(Home made crab cakes served with sweet chilli sauce)
Calamari Fritti £7.45
(Baby calamari dusted with flour, deep fried, served with mixed leaves and tartar sauce)
Gamberoni Aurora £8.95
(Pan fried king prawns with garlic, chilli, white wine, tomato and a touch of cream)
Gamberoni al aglio £9.25
(Large king prawns with garlic, butter, touch of chilli and white wine sauce)
Gamberoni e Cappesante £9.45
(Pan fried prawns and scallops in a light thermidor sauce)
Cozze £8.45
(Mussels with garlic, parsley, white wine, tomato or cream sauce)
Frutti di Mare Saltati £9.95
(Mixture of sauté seafood with garlic, touch of chilli and white wine sauce)
Pasta and Risotti
Spaghetti Pomodoro e Basilico (V) £6.95/£9.95
(Spaghetti with fresh tomato, garlic and basil)
Spaghetti Bolognese £7.95/£10.95
(Spaghetti with traditional bolognese sauce)
Spaghetti Carbonara £7.95/£10.95
(Spaghetti with bacon, black pepper, egg yolk and cream)
Penne Arrabiata (V) £7.95/£10.95
(Penne pasta served with garlic, chilli and tomato sauce)
Lasagna Bolognese £10.95
(Layers of pasta with Bechamel and Bolognese sauce, baked with mozzarella and parmesan cheese)
Canelloni Ricotta e Spinaci (V) £10.95
(Home made pasta tubes filled with ricotta and spinach, served with tomato and béchamel sauce)
Penne Pollo e Gamberetti £12.95
(One of the best combination dishes, penne pasta, chicken, prawns, cream and white wine sauce)
Tortellini San Giovanni (V) £11.95
(Pasta filled with ricotta and spinach served with mushroom and cheese sauce)
Penne Toscana £11.95
(A traditional dish of penne pasta, salami, Pancetta, Parma ham, white wine and a light tomato sauce)
Penne al Salmone £12.95
(Penne pasta with fresh and smoked salmon in tomato, brandy and cream sauce)
Linguine Scampi e Gamberoni £14.45
(Thin pasta with langoustine, king prawns, garlic, chilli, white wine and tomato sauce)
Linguine allo Scoglio £14.45
(Thin pasta served with shellfish, garlic, chilli, fresh basil and a touch of tomato sauce)
Penne Dorate £13.95
(Penne pasta with prawns, crab meat, saffron, cream, tomato, garlic, chilli and white wine sauce)
Linguine Lobster £17.95
(A classic dish of thin pasta, half a lobster, garlic, chilli, basil, white wine, cream and tomato sauce)
Risotto al Porcini e Tartufo (V) £12.95
(Italian risotto with wild mushrooms, cream, white wine and truffle sauce)
Risotto ai Frutti di Mare £14.45
(Italian risotto with mixed seafood, white wine and fresh tomato)
Triangoli al Pesce Spada £13.95
(Fresh pasta filled with swordfish, served with tomato, touch of cream and saffron sauce)
Panciotti con Cappesante e Gamberi £13.95
(Fresh pasta filled with scallops and North Sea prawns served with cream and pink peppercorn sauce)
Insalate/Salads
Insalata Giulio Cesare £13.95
(Grilled chicken fillet on a bed of coss lettuce topped with parmesan, croutons and Caesar dressing)
Insalata di Salmone £15.65
(Grilled salmon served on bed of salad with lemon and tartar sauce)
Insalata San Giovanni (V) £10.95
(Mixed leaves, cherry tomatoes, mozzarella, olive oil and balsamic vinegar)
Secondi Piatti
Agnello alla Romana £18.95
(Rack of lamb served with fresh rosemary, sun blushed tomato and red wine sauce)
Vitello alla Romana £17.95
(Veal escalope wrapped in Parma ham and sage, served with white wine sauce)
Scaloppina di Vitello ai Porcini £17.95
(Veal escalope, served with white wine, mushrooms and creamy sauce)
Vitello alla Milanese £17.95
(Pan fried veal in breadcrumbs served with lemon and garnish)
Pollo Duchessa £15.95
(Pan fried chicken breast with asparagus, mushrooms, white wine and cream sauce)
Pollo Cacciatora £15.95
(Pan fried chicken breast with mushrooms, onions, mixed peppers, white wine and tomato sauce)
Pollo al Pepé verde £15.95
(Pan fried chicken breast served with green peppercorn sauce)
Pollo Ripieno £15.95
(Stuffed chicken breast with brie, wrapped with Parma ham and served with cream sauce)
Filetto al Dolcelatte £19.95
(8oz fillet steak served in port wine and dolcelatte cheese sauce)
Filetto al Pepé verde £19.95
(8oz fillet steak with pepper corn sauce)
Filetto San Giovanni £19.95
(Medallions of fillet served with rocket salad, parmesan shavings and extra virgin olive oil)
Filetto Rossini £19.95
(8oz Fillet steak served on a ciabatta crouton topped with paté and Madeira wine sauce)
Bistecca Diana £17.95
(Pan fried 9oz sirloin steak with onions, mushrooms, cream, French mustard and brandy sauce)
Bistecca Chianti £17.95
(9oz Sirloin steak served with Chianti sauce infused with smoked bacon and onion)
Bistecca alla griglia £16.95
(9oz Sirloin steak topped with a garlic herb butter)
Bistecca Fiorentina alla griglia £19.95
(16oz T-Bone steak topped with a garlic herb butter)
Fish
Lobster Thermidor £26.95
(Whole lobster served on shell with classic thermidor sauce)
Spigola alla griglia £18.95
(Whole seabass served and boned at the table)
Grigliata mista di pesce £18.95
(Chef’s choice of mixed, grilled fish)
Cappesante e Gamberoni San Giovanni £18.95
(Pan fried scallops and prawns with a light thermidor sauce)
Salmone Al Pepé £16.95
(Pan fried salmon with prawns and pink peppercorn sauce)
Sogliola alla griglia market price
(Grilled whole Dover sole served and boned at the table)
Halibut £17.95
(Halibut served with garlic, lemon and white wine sauce)
Gamberoni alla griglia £18.95
(Large King prawns with garlic and chilli)
Vegetables
Mixed Salad £2.85
Mixed vegetables £2.95
Broccoli £2.95
Spinach with garlic £3.25
French fries £2.65
Tomato and onion salad £2.65
Rocket salad £3.45
Roast peppers and leeks with balsamic £3.45
Sauté potatoes with bacon, onion and rosemary £2.95
Green beans finished with parmesan shavings £3.45
Zucchini Fritti £3.45
Homemade Pizza
Pizza Margherita (V) £8.95
(Tomato, mozzarella and oregano)
Pizza Prosciutto e Funghi £10.95
(Tomato, mozzarella, ham, mushrooms and oregano)
Pizza Diavola £10.95
(Tomato, mozzarella, spicy salami, onions, peppers and chilli)
Pizza San Giovanni (V) £10.95
(Tomato, mozzarella, goats cheese, aubergines, artichokes and olives)
Pizza Quattro Formaggi (V) £10.95
(Tomato, mozzarella, goats cheese, dolcelatte and brie)
Pizza ai Frutti di Mare £11.95
(Tomato, mozzarella, prawns, squid, garlic, chilli and parsley)
Dolci/Desserts
Tiramisu £4.95
(Coffee cake with savoiardi biscuits and mascarpone cheese, finished with a touch of marsala and amaretto liqueurs)
Profiteroles £4.95
(Fresh made bigne filled with Chantilly cream topped with chocolate sauce)
Panna Cotta Caramello £4.95
("Cooked Cream" softly set and served with caramel sauce)
Selva Nera £4.95
(Cocoa sponge filled with Chantilly cream enriched with cherries, covered in veils of dark chocolate, dusted with icing sugar)
Cheesecake Frutti di Bosco £4.95
(A ricotta cheesecake with a biscuit base topped with fruits of the forest and monterosa couli)
Pazientina £5.25
(Layers of sponge cake, hazelnut chantilly cream and chocolate, totally covered in toasted hazelnuts, dusted with icing sugar, served with a scoop of vanilla ice cream)
Casereccia crema e mele fresche £5.25
(Traditional Italian apple pie, filled with fresh apples and custard, served warm with a scoop of vanilla ice cream)
Tartufo Limoncello £4.50
(Lemon ice cream with a soft liqueur centre, coated with crushed lemon meringue)
Tartufo Nero £4.50
(Chocolate ice cream with a zabaglione centre, coated with crushed hazelnuts, dusted with cocoa powder)
Selezione di Gelati e Sorbetti £4.50
(A mix of Italian ice creams and sorbets)
Selezione di Formaggi £5.95
(A selection of classic Italian cheeses served with fresh celery, grapes and biscuits)
Open 7 days a week 12noon till 11pm
SAN GIOVANNI
Mill Lane
Sheepy Parva
Warwickshire
CV9 3RL
Tel: 01827 881000
Fax: 01827 881005
e-mail: info@sangiovanni.co.uk