Mix marinated olives £2.45

Bruschetta Romana £3.65
(Toasted bread with freshly chopped tomatoes and garlic)

Trio Bruschetta £3.95
(Chefs specialities!!!)

Garlic bread with olive oil and herbs £4.45

Garlic bread with tomato £4.45

Garlic bread with tomato and cheese £4.95

Marinata di Verdure (V) £6.95
(Chargrilled mixed vegetables marinated in extra virgin olive oil, garlic, chilli, served with buffalo mozzarella)

Insalata Tricolore (V) £6.95
(Tomato, buffalo mozzarella, avocado, served with extra virgin olive oil and fresh basil)

Carpaccio di Salmone £7.25
(Scottish smoked salmon, served with prawn and dill dressing)

Prosciutto e Melone £6.95
(The best melon available, served with Parma ham)

Avocado San Giovanni £7.95
(Avocado, prawns and crab meat served with Marie Rose sauce)

Duck and Orange Pate £6.45
(Served with toasted bread and cranberry sauce)

Antipasti San Giovanni £7.45
(Traditional Italian plate of mixed salami, Parma ham, bresaola, mozzarella, olives and artichoke)

Cocktail di Gamberetti £6.95
(Norwegian prawns, served on a bed of lettuce with Marie Rose sauce)

Trio de Pesce £8.95
(Smoked salmon, crab meat, prawns, served with iceberg salas, lemon and Marie RoseSauce)

Asparagus alla Parigina (V) £6.95
(Fresh asparagus served with chef special cafe de Paris butter)

Gamberoni Aurora £7.95
(Pan fried king prawns with garlic, chilli, white wine, tomato and a touch of cream)

Calamari Fritti £7.45
(Baby Calamari dusted with flour, deep fried, served with mixed leaves and tartar sauce)

Gamberoni al aglio £8.75
(Large king prawns with garlic, butter, touch of chilli and white wine sauce)

Tortine di Granchio £6.95
(Home made crab cake served with sweet chilli sauce)

Mozzarella alla griglia £6.95
(Warm grilled mozzarella wrapped with basil and Parma ham served with rocket salad)

Funghi Piemontesi (V) £6.45
(Saute mushrooms in garlic and parsley on a bed of rocket)

Gamberoni e Capesante £8.95
(Pan fried prawns and scallops in a light thermidor sauce)

Cozze £7.95
(Mussels with garlic, parsley, white wine, tomato or cream sauce)

Spaghetti Bolognese 7.95/£10.95
(Spaghetti with traditional bolognese sauce)

Spaghetti Carbonara 7.95/£10.95
(Spaghetti with bacon, black pepper, egg yolk and cream)

Lasagne Bolognese £10.95
(Layers of pasta with Bechamel and Bolognese sauce, baked with mozzarella and parmesan cheese)

Canelloni Ricotta e Spinaci (V) £10.95
(Home made pasta tubes filled with ricotta and spinach, served with tomato and béchamel sauce)

Penne Pollo e Gamberetti £11.95
(One of the best combination dishes, penne pasta, chicken, prawns, cream and white wine sauce)

Tortellini San Giovanni (V)£11.95
(Pasta filled with ricotta and spinach served with mushroom and cheese sauce)

Penne Toscana £11.95
(A traditional dish of thin pasta, salami, bresola, mortadela, Parma ham, white wine and a light tomato sauce)

Penne al Salmone £11.95
(Penne pasta with fresh and smoked salmon in tomato, brandy and cream sauce)

Linguine Scampi e Gamberoni £13.95
(Linguine pasta with langoustine, king prawns, garlic, chilli, tomato and white wine sauce)

Linguine allo Scoglio £13.95
(Thin pasta served with shellfish, garlic, chilli, fresh basil and a touch of tomato sauce)

Penne Dorate £13.95
(Penne pasta with prawns, crab meat, saffron, cream, tomato, garlic, chilli and white wine sauce)

Linguine Lobster £16.95
(A classic dish of thin pasta, half a lobster, garlic, chilli, basil, white wine, cream and tomato sauce)

Risotto ai Porcini e Tartufo (V) £12.95
(Italian risotto with wild mushrooms, cream, white wine and truffle sauce)

Risotto ai Frutti di Mare £13.95
(Italian risotto with mixed seafood, white wine and fresh tomato)

Insalata di Salmone £14.95
(Grilled salmon served on a bed of salad with lemon and tartar sauce)

Insalata San Giovanni (V) 10.95
(Mixed leaves, cherry tomatoes, mozarella, olive oil and balsamic vinegar)

Pizza Prosciutto e Funghi £9.95
(Tomato, cheese, ham and mushrooms)

Pizza Diavola £9.95
(Tomato, cheese, spicy sausages, onions and chilli)

Pizza Vegetariana (V) £9.95
(Tomato, cheese, aubergines, courgettes and red onion with mozzarella)

Vitello alla Romana £16.95
(Veal escalope wrapped in Parma ham and sage, served with white wine sauce)

Scaloppina di Vitello ai Porcini £16.95
(Veal escalope, served with white wine, mushrooms and creamy sauce)

Pollo Duchessa £14.95
(Pan fried chicken breast with asparagus, mushrooms, white wine and cream sauce)

Pollo Arlechino £14.95
(Pan fried chicken breast with spicy sausage, mixed peppers, white wine and tomato sauce)

Pollo Ripieno £14.95
(Stuffed chicken breast with brie, spinach, wrapped with Parma ham and served with cream sauce)

Filetto al Dolcelatte £18.95
(8oz fillet steak, served in port wine and dolce-latte cheese sauce)

Filetto al Pepé verde £18.95
(8oz fillet steak with peppercorn sauce)

Filetto San Giovanni £18.95
(Medallions of fillet served with rocket salad, parmesan shavings and extra virgin olive oil)

Bistecca Diana £16.95
(Pan fried 9oz sirloin steak with onions, mushrooms, cream, French mustard and brandy sauce)

Bistecca Chianti £16.95
(9oz Sirloin steak served with Chianti sauce infused with smoked bacon and onions)

Bistecca alla griglia £15.95
(9oz Sirloin steak topped with a garlic herb butter)

Bistecca Fiorentina alla griglia £18.95
(16oz T-Bone steak topped with a garlic herb butter)

Spigola alla griglia £18.95
(Whole Sea Bass served and boned at the table)

Grigliata mista di pesce £18.95
(Chef ’s choice of mixed, grilled fish)

Capesante e Gamberoni San Giovanni £17.95
(Pan fried scallops and prawns with a light thermidor sauce)

Salmone al Pepé £15.95
(Pan fried salmon with prawns in a saffron sauce)

Sogliola alla griglia   market price
(Grilled Whole Dover Sole served and boned at the table)

Halibut £16.95
(Grilled halibut with garlic, lemon & white wine sauce)

Gamberoni alla griglia £17.95
(Large prawns with garlic & chilli)

Vegetables

Mixed vegetables £2.95

Spinach with garlic £2.95

French fries £2.65

Tomato and onion salad £2.65

Rocket salad £3.45

Roast peppers and leeks with balsamic £3.45

Saute potatoes with bacon, onion and rosemary £2.95

Green beans finished with Parmesan shavings £3.45

Profiteroles £4.95
(Fresh made bignee filled with Chantilly cream topped with chocolate sauce)

Panna Cotta Caramello £4.95
("Cooked Cream" softly set and served with caramel sauce)

Torta Della Nonna £4.95
(“Grandmas cake”, short pastry filled with patisserie cream, topped with icing suagr and pine nuts)

Torta Amaretto £4.95
(Layers of liquer soaked sponge filled with cream, decorated with crushed amaretti, topped with chantilly cream and whole amaretti)

Chocolate Trilogy £4.95
(Dark, white and milk chocolate creams layered with a liquer soaked sponge, decorated with white chocolate glaze & chocolate swirls)

Tartufo Limoncello £4.50
(Lemon ice cream with a soft lemon liqueur centre, coated with crushed lemon meringue)

Tartufo Nero £4.50
(Chocolate ice cream with a zabaglione centre, coated with crushed hazelnuts, dusted with cocoa powder)

Selezione di Gelati e Sorbetti £4.50
(A mix of Italian ice creams and sorbets)

Selezione di Formaggi £5.95
(A selection of classic Italian cheeses served with fresh celery, grapes and biscuits)

Coffees

Double espresso £2.95

Regular or decaffeinated coffee £2.45

Capuccino £2.75

Latte £2.95

Hot Chocolate £2.75

English tea £1.95

Floater coffee £2.95

Liquer coffee £4.95