San Giovanni are unable to guarantee that any of our dishes are free from traces of nuts.
[v] = Suitable for vegetarians.

Bruschette

Basket of Ciabatta bread served with olive oil and balsamic vinegar £2.25
Mix marinated olives £2.45
Bruschetta Romana £3.45
(Toasted bread with freshly chopped tomatoes and garlic)
Trio Bruschetta £3.65
(Chefs specialities!!!)
Garlic bread with tomato £3.95
Garlic bread with tomato and cheese £4.95

Starters Cold

Carpaccio Di Bresaola £6.95
(Cured beef from Tuscany, served with rocket, olive oil, lemon and parmesan shavings)
Marinata di Verdure (V) £6.25
(Chargrilled mixed vegetables marinated in extra virgin olive oil, garlic, chilli, served with buffalo mozzarella)
Insalata Caprese (V) £5.95
(Tomato, buffalo mozzarella, served with extra virgin olive oil and fresh basil)
Insalata di Mare £6.25
(Mixture of seafood with garlic, virgin olive oil and lemon juice)
Carpaccio di Salmone £6.25
(Scottish smoked salmon, served with prawn and dill dressing)
Prosciutto e Melone £6.45
(The best melon available, served with Parma ham)
Avocado San Giovanni £6.45
(Avocado, prawns and crab meat served with Marie Rose sauce)
Duck and Orange Pate £5.45
(Served with toasted bread and salad garnish)
Antipasti San Giovanni £6.95
(Traditional Italian plate of mixed salami, Parma ham, bresaola, mozzarella, olives and artichoke)
Cocktail di Gamberetti £6.25
(Norwegian prawns, served on a bed of lettuce with Marie Rose sauce)

Starters Hot

Minestrone Casalinga (V) £4.95
(Home made vegetable soup)
Asparagus alla Parigina (V) £6.45
(Fresh asparagus served with chef special cafe de Paris butter)
Gamberoni Aurora £6.95
(Pan fried king prawns with garlic, chilli, white wine, tomato and a touch of cream)
Calamari Fritti £6.45
(Baby Calamari dusted with flour, deep fried, served with mixed leaves and tartar sauce)
Gamberoni al aglio £6.95
(Large king prawns with garlic butter sauce)
Tortine di Granchio £5.95
(Home made crab cake served with sweet chilli sauce)
Mozzarella alla griglia £6.25
(Warm grilled mozzarella wrapped with basil and Parma ham served with rocket)
Funghi Piemontesi (V) £5.75
(Saute mushrooms in garlic and parsley on a bed of rocket)

Pasta and Risotti

Spaghetti Pomodoro e Basilico (V) £4.95/£7.50
(Spaghetti with fresh tomato, garlic and basil)
Spaghetti Bolognese 5.95/£8.95
(Spaghetti with traditional bolognese sauce)
Tagliatelle Carbonara 5.95/£8.95
(Pasta ribbons with bacon, black pepper, egg yolk and cream)
Lasagne Bolognese £9.95
(Layers of pasta with Bechamel and Bolognese sauce, baked with mozzarella and parmesan cheese)
Penne Romana £8.95
(Penne pasta with bacon, onion, garlic, tomato sauce and parmesan cheese)
Penne Pollo e Gamberetti £9.95
(One of the best combination dishes, penne pasta, chicken, prawns, cream and white wine sauce)
Tortellini San Giovanni £9.25
(Pasta filled with ricotta and spinach served with mushroom and cheese sauce)
Penne al Salmone £10.95
(Penne pasta with fresh and smoked salomn in tomato, brandy and cream sauce)
Ravioli al Salmone £10.95
(Ravioli filled with salmon, cooked in tomato, brandy and cream sauce)
Linguine Scampi e Gamberoni £11.95
(Linguine pasta with langouistine, king prawns, garlic, chilli, tomato and white wine sauce)
Linguine allo Scoglio £11.95
(Thin pasta served with shellfish, garlic, chilli, fresh basil and a touch of tomato sauce)
Penne Dorate £11.95
(Penne pasta with prawns, crab meat, saffron, cream, tomato, garlic, chilli and white wine sauce)
Spaghetti Toscana £9.95
(A traditional dish of thin pasta, salami, bresola, mortadela, Parma ham, garlic, white wine and a light tomato sauce)
Linguine Lobster £14.95
(A classic dish of thin pasta, half a lobster, garlic, chilli, basil, white wine, cream and tomato sauce)
Risotto ai Porcini e Tartufo (V) £10.95
(Italian risotto with wild mushrooms, cream, white wine and truffle sauce)
Risotto ai Frutti di Mare £11.95
(Italian risotto with mixed seafood, white wine and fresh tomato)

Pizza

Pizza Margherita £6.95
(Tomato, cheese and oregano)
Pizza Prosciutto e Funghi £7.95
(Tomato, cheese, ham and mushrooms)
Pizza Diavola £7.95
(Tomato, cheese, spicy sausages, onions and chilli)
Pizza Vegetariana (V) £7.95
(Tomato, cheese, aubergines, courgettes and red onion with mozzarella)

Secondi Piatti

Agnello alla Romana £15.95
(Rack of lamb, served with fresh rosemary and sun blushed tomato)
Vitello alla Romana £16.95
(Veal escalope wrapped in Parma ham and sage, served with white wine sauce)
Scaloppina di Vitello ai Porcini £16.95
(Veal escalope, served with white wine, mushrooms and creamy sauce)
Pollo Duchessa £12.95
(Pan fried chicken breast with asparagus, mushrooms, white wine and cream sauce)
Pollo Arlechino £12.95
(Pan fried chicken breast with spicy sausage, mixed peppers, white wine and tomato sauce)
Pollo Ripieno £13.95
(Stuffed chicken breast with mascarpone cheese, spinach, wrapped with Parma ham and served with cream sauce)
Filetto al Barolo £17.95
(8oz fillet steak served with Barolo sauce infused with smoked bacon and onion)
Filetto al Dolcelatte £17.95
(8oz fillet steak, served in port wine and dolce-latte cheese sauce)
Filetto al Pepé verde £17.95
(8oz fillet steak with peppercorn sauce)
Bistecca Diana £16.95
(Pan fried sirloin steak with onions, mushrooms, cream and brandy sauce)
Filetto alla griglia £17.95
(Fillet steak topped with a garlic herb butter)
Bistecca alla griglia £16.95
(Sirloin steak topped with a garlic herb butter)
Bistecca Fiorentina alla griglia £16.95
(T-Bone steak topped with a garlic herb butter)

Fish

Lobster Thermidor £25.95
(Whole lobster served on shell with classic thermidor sauce)
Spigola alla griglia £17.95
(Whole Sea Bass served and boned at the table)
Grigliata mista di pesce £17.95
(Chef ’s choice of mixed, grilled fish)
Capesante San Giovanni £17.95
(Pan fried scallops with a light thermidor sauce)
Salmone al Pepe £14.95
(Grilled salmon with prawns in a saffron sauce)
Sogliola alla griglia £24.95
(Grilled Whole Dover Sole served and boned at the table)
Halibut £15.95
(Grilled halibut with garlic, lemon & white wine sauce)
Gamberoni alla griglia £16.95
(Large prawns with garlic & chilli)

Vegetables

Mixed salad £2.45
Mixed vegetables £2.95
Spinach with garlic £2.95
French fries £1.95
Tomato and onion salad £2.25
Rocket salad £2.95
Roast peppers and leeks with balsamic £3.45
Saute potatoes with bacon, onion and rosemary £2.65
Sauté petit pois with bacon and onion £3.25
Green beans finished with Parmesan shavings £3.45

Dolci/Desserts

Tiramisu £4.50
(Coffee cake with savoiardi biscuits and marscarpone cheese, finished with a touch of marsala and amaretto liqueurs)
Profiteroles £4.50
(Fresh made bignee filled with Chantilly cream topped with chocolate sauce)
Panna Cotta Caramello £4.50
("Cooked Cream" softly set and served with caramel sauce)
Torta Della Nonna £4.50
(“Grandmas cake”, short pastry filled with patisserie cream, topped with icing suagr and pine nuts)
Trancio Sacher £4.50
(The classic desert from Vienna, chocolate sponge cake filled with chocolate cream)
Tartufo Limoncello £4.25
(Lemon ice cream with a soft lemon liqueur centre, coated with crushed lemon meringue)
Tartufo Nero £4.25
(Chocolate ice cream with a zabaglione centre, coated with crushed hazelnuts, dusted with cocoa powder)
Selezione di Gelati e Sorbetti £4.25
(A mix of Italian ice creams and sorbets)
Selezione di Formaggi £5.95
(A selection of classic Italian cheeses served with fresh celery, grapes and biscuits)

Coffees

Single espresso £2.25
Double espresso £2.95
Regular or decaffeinated coffee £2.25
Capuccino £2.75
Latte £2.95
Hot Chocolate £2.75
English tea £1.95
Floater coffee £2.95
Liquer coffee £4.95

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